How to Make Weed Brownies

Edibles of all types and varieties may be legal in certain jurisdictions, but brownies will never get old for cannabis enthusiasts throughout the world. There’s a reason why this simple method of consuming your way to a high has survived decades—cannabutter and chocolate were meant for each other, after all. Pot brownies are also the most democratic edibles since you don’t need special ingredients or equipment to create a delicious chewy, gooey batch at home.

With the exception of certain baked goods, “special brownies” don’t need much explanation. You won’t discover any poorly constructed, somewhat burnt bars here; however, there are no ill-fitting parts.

Must-know tips

Hang on a second before you toss the contents of your grinder into a box of Duncan Hines Double Fudge. To get the most out of cannabis edibles, it must be decarboxylated.

What’s a Decarba, and why is it important? When you decarb something, what exactly do you mean? To activate the herb to its psychotropic form, it must be heated to completion. Consider: A joint won’t make anyone high unless it’s burned.

This recipe makes 16 strong brownies. We don’t recommend eating more than one at a time, even though they’re delicious. Eat a little one if you’re new to this stuff. And be patient; it might take up to 90 minutes for the high to kick in after you’ve eaten the cookie dough and consumed 30 milligrams of THC food additives (aka edibles).

Different strains of marijuana also have varying amounts of THC, which might influence individuals differently. That, combined with how long it takes for the effects to manifest, makes it simple to take more than intended.

We don’t want to ruin your buzz, but ingesting too much THC can induce motor impairment, profound sleepiness, agitation, anxiety, cardiac stress, nausea, and in rare situations, psychosis.

Edibles are by far the most common reason for doctor visits involving cannabis intoxication. nTrusted Source You don’t want to be that guy (or girl, or unicorn, or whatever). Please only eat a little at a time.

Be sure to accurately calculate your dosage

When eaten, THC is changed by the body differently than it is when smoked. Doses are frequently greater than if they were consumed smoked. This implies that determining the dosage is particularly important when making marijuana brownies.

You could be asking whether an eighth is adequate for weed brownies. It totally depends on the size of your recipe and the potency of your cannabis. An ounce of marijuana has about 3.5 grams of weight. If you have 200mg THC per gram in your flowers, an eighth, or 3.5 gm of 20% cannabis will contain around 700mg THC. If you cut 10 brownies into pieces and consume each piece individually, the total amount of THC in each serving would be 70mg. So if you want to eat an entire brownie at once, start with less than a eighth.

Fortunately, you have tools like a edible dosage calculator on hand. Before you start combining your baking ingredients and cannabutter, make sure to use one to compute the individual dose and serving size. You may need to change the amount of THC or CBD in each portion while using the calculator. You can either:

• To dilute the amount of THC in cannabutter, add additional normal butter to it.
• Increasing or reducing the portion size of edibles.
• Increase or decrease the amount of cannabis used in the cannabutter.

When adding your edible oils, make sure to stir constantly, stirring, stirring, stirring. If you don’t stir adequately after diluting your edible oils, the THC may settle to the bottom, resulting in an uneven distribution per serving.

Do not skip this step. It’s a good idea to take these steps, regardless of the strain you’re using. The right dose for your edibles will generally be significantly less than what they Smoke. And if most of their THC went into one side of the pan more than the other, some would be extremely powerful while others would have little or no impact at all. Oil that isn’t properly mixed will cause your dessert to come out rubbery. As a result, double-check that the oil is properly combined before adding it to your recipe. Don’t expect to combine it with lots of elbow grease into the batter; overworked brownie batter tends to fall flat and get gooey.

If you’re completely new to edible cannabis, a 5mg dosage is a good place to start if you’re unsure about how much THC per serving you should aim for. If you’ve done some more research or are more comfortable with marijuana, 10mg might be a good place to start. However, as always, it’s best to begin with the lowest possible dose and proceed slowly. We’ve included a pot brownies recipe below as a starting point so that you can get started experimenting. Once you’ve gotten used to cooking and eating pot brownies, feel free to play around with the proportions!

Special Brownies Recipe by Rebecca Firkser

Makes 16 servings

Ingredients

• 1/8 ounce finely ground cannabis trim, for ex. Blurberry
• 3/4 cup (1 1/2 sticks) unsalted butter
• 4 ounces unsweetened, quality chocolate
• 1 3/4 cups coconut sugar
• 1/2 teaspoon kosher salt
• 2 teaspoons vanilla extract
• 3 large eggs
• 1 3/4 cups all-purpose flour
• 2/3 cup chopped walnuts (optional)
• 3 mint leaves, minced (optional)

Pro tip: Add finely minced mint leaves to the batter if you don’t enjoy the classic flavor and fragrance of marijuana.

Directions

1. Preheat the oven to 240°F (115°C). Cover a baking sheet with cannabis. Bake for 50 minutes, or until the cannabis is golden brown (if using less cannabis, test after 35 to 40 minutes). Allow to cool before removing from the oven.
2. In a small saucepan, slowly melt the butter over low heat. Add decarboxylated (oven-baked) cannabis and simmer on low heat for 45 minutes.
3. Place the strainer over a fine-mesh sieve or cheesecloth and strain the cannabutter into a small glass measuring cup or bowl. Save the strained cannabis solids for making cannabis tea, or discard them.
4. Preheat the oven to 350°F (177°C). Grease a 9-by-13 inch glass baking dish with cooking spray.
5. Put the cherries and chocolate in a large glass mixing bowl and melt them in the microwave or over a saucepan of steaming water.
6. To a bowl, combine the melted chocolate and cannabutter. Mix in the coconut sugar, salt, and vanilla until smooth.
7. Add the egg yolks one at a time, mixing until fully combined after each addition.
8. Add the flour, then add the chopped nuts and/or mint, if using.
9. Pour the batter into a greased baking pan and bake for 25 to 30 minutes, or until golden brown. Allow to cool somewhat before cutting into 16 pieces. Leftovers may be kept in the refrigerator for up to a week or frozen for several months if labeled clearly.

The Best Pot Brownies Recipe

Yield: 12 servings (5-10mg each)

Ingredients:

• 7½ tablespoons (3 ¾ ounces) unsalted butter
• 1½ teaspoons (1/4 ounce) cannabutter
• 6 ounces dark chocolate, 60-70% cacao
• 1 cup all-purpose flour
• ½ teaspoon baking powder
• 2 large eggs, at room temperature
• 1 cup sugar
• 1 teaspoon pure vanilla extract
• ¼ teaspoon salt
• 2 tablespoons malted milk powder (0.63 oz / 18g) (optional)

Directions:

1. Preheat the oven to 350°F. Place a baking rack on a baking sheet and heat in the oven for 1 minute. Remove from the oven and set aside.
2. In a medium saucepan over medium heat, combine both butters. Stir in the chocolate until smooth. Allow to cool for 5 minutes before serving.
3. In a mixing cup, combine the flour and baking powder (and malt milk powder, if you choose to use it).
4. In a mixing bowl, whisk together eggs, sugar, vanilla, and salt until fluffy and pale yellow. Add the chocolate mixture and stir until combined. Combine the flour mixture with a wooden spoon or spatula. The batter will be thick.
5. Bake for 20-25 minutes on the center rack, or until the edges pull away from the pan and the top has an even, glossy crust. Allow to cool for 20 minutes before serving.
6. Cut into 12 equal pieces. Serve hot (may be kept in an airtight container at room temperature for one week or in the refrigerator for up to a month). Label them “special” and keep them out of reach of toddlers.

What makes the best pot brownie?

The most essential aspect of the procedure is getting the dosage correct — you don’t want to give them too much since those consuming them might be in for a rough experience.

Putting too much marijuana in your brownies may make your batch a nightmare for those who consume them, resulting in intense and exhausting highs that go on for hours.

There have even been reports of people eating extremely potent brownies, attempting to sleep them off after a while, and waking up severely high.

However, by following these simple steps, you can end up with a pan of delicious brownies that won’t make you high.

Here are another few things to keep in mind when making pot brownies:

• THC-rich strains will bring in the best results.
• Make sure the cannabis you’re using in brownies was organically cultivated, which means it didn’t use pesticides throughout its growth. These chemicals might have an impact on the finished product and give it a bad flavor.

Making a little, yet more powerful batch is usually better in my opinion, and here’s why. Brownies with smaller dosages will take longer to work.

Bottom line

Brownies made with weed are enjoyable to create, taste great in the moment, and keep people coming back for more. What’s not to like?

Remember, everyone: a little goes a long way. Especially if you’re new to the culinary cannabis world, remember to take it easy. One square at a time is plenty for most people; wait an hour or two before consuming additional squares.