Blue Cheese

Blue Cheese

The Blue Cheese marijuana strain is a hybrid cross of Myrtille and UK Cheese strains. Despite being an indica-dominant souche, Blue Cheese offers both indica and sativa effects, providing a well-rounded and enjoyable experience for both medical and recreational users. With a tangy, sour-like cheese aroma and flavour, one might be reminded of parmesan or gouda, though the flowers primarily give off a sweet and fruity blueberry scent as well. Upon smoking, however, users will taste a burst of sweet blueberries complemented by earthiness and spices. Blue Cheese buds are relatively large and light to medium green in colour with wiry orange pistils, and are covered in a thick coating of trichomes.

THC Content & Effects

The Blue Cheese strain averages at 20% to 21% THC and has an indica to sativa ratio of 80%:20%. It may take a few minutes to notice the strain taking any effect as the high creeps up on users relatively slowly. Once it starts to settle, a feeling of deep physical relaxation is what’s first noticeable before a mellow mood washes over you. Even with this mellow feeling, however, users will remain focused. The high is also mildly euphoric and joyful, making Blue Cheese beneficial for treating temporary or chronic pains, as well as helpful in alleviating symptoms of PTSD, stress, anxiety, and ADD/ADHD. Taken in enough doses, it can induce couch-lock or counteract insomnia as well.